Influenced by exquisite taste.
The Trüffelschwein restaurant, with chef Kirill Kinfelt, who was awarded a Michelin star, stands for extraordinary truffle creations. The basis of the corporate design is therefore the truffle in all its facets and varieties. This diversity is illustrated in the entire visual presence with various structures, textures and abstract forms. The print enhancement with gold hot-foil embossing gives it a special feel.